Fennel Appetizer with Parmesan and Black Pepper
0
0
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Fennel appetizer with Parmesan and black pepper
Ingredients
- Fennel - 3 heads
- Olive Oil - 4 teaspoons
- Grated Pecorino Pepato Cheese - 1.1 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Arrange small fennel leaves on a plate.
Step 2
Drizzle with olive oil and sprinkle with Parmesan (you can place a piece of cheese on each fennel leaf).
Step 3
Generously sprinkle with freshly ground black pepper on top.
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