LOW CALORIE
Fennel in Orange Juice and White Wine
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Fennel in Orange Juice and White Wine
Ingredients
- Fennel - 24.7 oz
- Butter - 1 tablespoon
- Olive Oil - 1 tablespoon
- Orange juice concentrate - 1½ cups
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Dry White Wine - ½ cup
Step by Step guide
Step 1
Clean the fennel (2 heads) and cut each into 4 lengthwise pieces.
Step 2
In a skillet over medium heat, melt the butter and olive oil. Add the fennel and sauté for about 5 minutes on each side until golden brown.
Step 3
Pour in the orange juice, season with salt and pepper. Bring to a boil, reduce the heat, and cook until tender, about 15 minutes.
Step 4
Add the wine and cook for another 10 minutes, until the fennel is very soft and the sauce thickens. Season with salt and pepper and serve warm.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.