Fennel with Parsley, Parmesan, and Lemon
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Fennel with Parsley, Parmesan, and Lemon
Ingredients
- Fennel - 1 piece
- Meyer Lemon Juice - 2 tablespoons
- Parsley - 1.2 oz
- Olive Oil - 2 tablespoons
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Parmesan Cheese - 2.3 oz
Step by Step guide
Step 1
Cut the fennel in half lengthwise, remove the core, and slice thinly. Transfer to a bowl and mix with lemon juice.
Step 2
Add parsley and olive oil. Mix again. Season with salt and pepper. Before serving, sprinkle with shaved Parmesan.
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