Fermented Red Cabbage
⏳ Time
30 minutes + 14 days
🥕 Ingredients
8
🍽️ Servings
20
Description
Fermented Red Cabbage
Ingredients
- Red Currant - 4 lbs
- Chicken Broth - 528 qt
- Apple Cider Vinegar - 1 fl oz
- Sugar - 0.9 oz
- Salt - 0.5 oz
- Bay leaf - 1 piece
- Allspice berries - 3 pieces
- Unrefined Sunflower Oil - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Add vinegar, salt, sugar, bay leaf, and allspice to the broth.
Step 3
Boil the brine and let it cool completely.
Step 4
Finely shred the cabbage.
Step 5
Transfer the cabbage to an enameled, ceramic, or glass container.
Step 6
Pour the brine over the cabbage and knead it well with your hands to release the juice.
Step 7
Place a weight on top and refrigerate for 2 weeks.
Step 8
The longer the cabbage sits, the tastier it will become.
Step 9
Serve the fermented red cabbage drizzled with aromatic sunflower oil.
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