Feta and Herb Dip
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0
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Serve with fresh vegetables. You can use: small young carrots, sliced bell peppers, green pea pods, broccoli and cauliflower, sliced cucumbers, or cherry tomatoes.
Ingredients
- Canned Baby Beets - 14.8 oz
- Natural Yogurt - 6 oz
- Pickled garlic - 1 teaspoon
- Meyer Lemon Juice - 1 tablespoon
- Feta cheese - 3.5 oz
- Ground Black Pepper - 1 teaspoon
- Chopped Sage Leaves - 0.7 oz
- Chopped Green Onions - 0.7 oz
- Chopped Sage Leaves - 0.7 oz
- Chives - 0.7 oz
Step by Step guide
Step 1
In a blender, combine the beans, yogurt, feta, lemon juice, salt, and pepper. Blend until smooth.
Step 2
Add the parsley, dill, mint, and chives. Blend lightly again. Chill before serving.
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