Feta Cheese with Fresh Herbs
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0
⏳ Time
5 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Feta Cheese with Fresh Herbs
Ingredients
- Feta cheese - 14.1 oz
- Chives - 1 stalk
- Parsley - 1 stalk
- Chervil - to taste
- Onion - ¼ head
- Shallot - 1 head
- Capers - 10 pieces
- Olive Oil - ½ teaspoon
- Vinegar essence - to taste
- Salt - to taste
- Meyer Lemon Juice - to taste
- Ground Black Pepper - to taste
- Green peppercorns - 5 pieces
Step by Step guide
Step 1
Mix the feta cheese with finely chopped herbs, capers, shallots, and onion. Add pepper, salt, vinegar, lemon juice, and olive oil.
Step 2
Place the feta mixture into four serving dishes and refrigerate for two hours.
Step 3
When serving, sprinkle with fresh herbs.
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