Feta Pie

Appetizers | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

If desired, you can add olives and a mixture of Provençal herbs to the feta.

Ingredients

Olive Oil - 6 tablespoons
Vodka - 2 teaspoons
Chicken Egg - 1 piece
Wheat Flour - 1.8 oz
Salt - ¼ teaspoon
Baking Powder - 0.2 oz
Butter - 1.8 oz
Feta cheese - 10.6 oz

Step by Step guide

Step 1

Preheat the oven to 428°F. Place the baking sheet in the oven for 10 minutes.

Step 2

Meanwhile, whisk 2 tablespoons of olive oil with vodka, the egg, and 1 cup of water in a large bowl. In a separate bowl, sift the flour with salt and baking powder. Pour the egg mixture into the flour and mix until a smooth dough forms.

Step 3

Brush the hot baking sheet with olive oil and pour in the dough, smoothing it out with a silicone spatula if necessary. Crumble the feta on top of the dough and scatter pieces of soft butter over it. Bake for about 20 minutes until golden brown.