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Feta Salsa with Sun-Dried Tomatoes and Oregano

Feta Salsa with Sun-Dried Tomatoes and Oregano

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Appetizers | Spanish cuisine

⏳ Time

15 minutes

🥕 Ingredients

7

🍽️ Servings

2

Description

Feta Salsa with Sun-Dried Tomatoes and Oregano

Ingredients

  • Pitted olives - ½ cup
  • Feta cheese - 8.8 oz
  • Sun-Dried Tomatoes - ½ jar
  • Garlic - 2 cloves
  • Fresh basil leaves - 1 tablespoon
  • Olive Oil - 2 tablespoons
  • Meyer Lemon Juice - 2 tablespoons

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

In a small bowl, mix the crumbled feta, finely chopped olives, finely chopped tomatoes, finely chopped garlic, finely chopped oregano leaves, olive oil, and lemon juice.

Step 3

Mix thoroughly. Done!

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