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Finnish Dairy Soup
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Finnish Dairy Soup

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Soups | Finnish cuisine

⏳ Time

25 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

I think it would be appropriate to replace the milk with low-fat cream, although I've never tried it myself. Enjoy your meal!

Ingredients

  • White Cabbage - 5 oz
  • Turnips - 2 pieces
  • Salad Potatoes - 3 pieces
  • Milk - 0 qt
  • Butter - 1 tablespoon
  • Salt - to taste

Step by Step guide

Step 1

Shred the cabbage and place it to cook in a minimal amount of water.

Step 2

Cut the potatoes and carrots into strips and add them to the cabbage. Cook until almost done.

Step 3

Pour the nearly finished soup with milk, add salt. Important: when the milk is heated but has not yet formed foam, add the butter!

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