Finnish Fish Soup (Kalakeitto)

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

For color, you can add a little dried paprika. It will give a pleasant aroma and a wonderful hue. And, of course, no fish soup can exist without dill. So it is highly welcomed.

Ingredients

Red drum fish - 14.1 oz
Potato - 2 pieces
Sweet Red Onion - 1 piece
Butter - 1.8 oz
Cream - 1 glass
Bay leaf - to taste
Green peppercorns - to taste
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Make a broth from the fish with bay leaves and pepper.

Step 2

Remove the cooked fish and set it aside.

Step 3

Dice the potatoes into small cubes, add them to the broth, and cook until tender.

Step 4

Chop the onion into small cubes and sauté it in butter.

Step 5

Remove the skin and bones from the cooled fish, then slice it.

Step 6

Pour the cream into the soup, add the sautéed onions, herbs, and pieces of fish. Bring the soup almost to a boil, then immediately remove it from the heat.