Finnish Fish Soup with Cream
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
8
Description
Finnish Fish Soup with Cream
Ingredients
- Fish Trimmings - 20 oz
- Salad Potatoes - 4 pieces
- Onion - 1 head
- Carrot - 1 piece
- Thyme - 0 oz
- Salt - to taste
- Bay leaf - 1 piece
- Green peppercorns - to taste
- 10% cream - 5 fl oz
- Safflower Oil - 0 fl oz
- Butter - 0 oz
Step by Step guide
Step 1
Prepare the fish trimmings.
Step 2
Boil the trimmings until cooked (about 15–20 minutes), seasoning the broth to taste.
Step 3
Chop the onion into medium cubes.
Step 4
Cut the potatoes into large pieces.
Step 5
Grate the carrot on a coarse grater.
Step 6
Take a pot with a thick bottom and pour in the sunflower oil.
Step 7
Melt the butter.
Step 8
Sauté the onion in the pot until golden.
Step 9
Add the carrot and stir.
Step 10
Next, add the chopped potatoes.
Step 11
Strain the cooked fish broth.
Step 12
Pour the broth into the vegetables.
Step 13
Add the bay leaf and cook until the potatoes are done, about 15 minutes.
Step 14
Meanwhile, remove pieces of meat from the fish trimmings.
Step 15
Add the peppercorns.
Step 16
Remove the bay leaf and add the pieces of fish.
Step 17
Once the potatoes are cooked, reduce the heat and pour in the cream.
Step 18
Sprinkle in the thyme, remove from heat.
Step 19
Let it steep for 5–10 minutes and serve.
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