LOW CALORIE
Fish and Green Pea Purée Soup
0
0
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Fish and Green Pea Purée Soup
Ingredients
- Butter - 2 tablespoons
- Wheat Flour - 2 tablespoons
- Milk - ½ cup
- Whole egg - 1 piece
- Salt - to taste
- Umbrina Fish - 14.1 oz
- Canned Mushroom Soup - 10.6 oz
- Carrot - 1 piece
- Onion - 2 heads
Step by Step guide
Step 1
Boil the fish for the soup. Add the green peas and sautéed vegetables with a small amount of broth, then strain through a sieve along with the boiled fish.
Step 2
Combine the strained fish and vegetables with the white sauce, season with salt, and bring to a boil. Add the egg-milk mixture and butter to the soup.
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