Fish Kaly
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0
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
8
Description
Fish Kaly
Ingredients
- Fish - 35.3 oz
- Water - 2 qt
- Cucumber Brine - 17 fl oz
- Salad Potatoes - 3 pieces
- Onion - 2 heads
- Carrot - 1 piece
- Spices - to taste
- Small Fish - 17.6 oz
- Pickles - 4 pieces
- Lemon - 1 piece
Step by Step guide
Step 1
Make a broth from the small fish.
Step 2
Strain the broth.
Step 3
Boil the carrot, onion, and roots in it.
Step 4
In the broth, boil the potatoes and finely chopped pickles.
Step 5
Boil large pieces of fish in the broth.
Step 6
Heat the brine and pour it into the soup.
Step 7
Season with spices.
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