Fish Pâté with Garlic and Lemon
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Fish pâté with garlic and lemon
Ingredients
- Hake - 7.1 oz
- Dry White Wine - 8 fl oz
- Garlic - 1 clove
- Meyer Lemon Juice - 0 fl oz
- Cottage cheese - 2.1 oz
- Butter - 0.5 oz
- Spices - to taste
- Herbs - to taste
Step by Step guide
Step 1
Cook the fish in white wine or water for 5-10 minutes until tender. Cool in the broth.
Step 2
Transfer to a blender with lemon juice, garlic, cottage cheese, and softened butter.
Step 3
Sprinkle with spices and blend until smooth. Gently fold in finely chopped herbs into the mixture.
Step 4
Transfer to a container and chill.
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