Fish Purée Soup

Soups | Italian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

This soup can be made from carp, smelt, navaga, cod, pike perch, salmon, and other fish.

Ingredients

Fish - 26.5 oz
Wheat Flour - 2 tablespoons
Butter - 4 tablespoons
Milk - 16 fl oz
Carrot - 1 piece
Parsley - 1 piece
Onion - 1 piece
Salt - to taste

Step by Step guide

Step 1

Clean the fish, rinse it, and separate the meat from the bones; boil the bones with the roots and onion to make broth. Cut the fish fillet into pieces and sauté it with butter and finely chopped onion.

Step 2

In a pot, lightly fry 2 tablespoons of flour with 2 tablespoons of butter, dilute with 4 cups of fish broth, bring to a boil, add the prepared fish, and cook for 15-20 minutes.

Step 3

After cooking, strain the soup and pass it through a sieve, dilute with hot milk, add salt to taste, and finish with butter; optionally, add egg yolks mixed with milk.