Fish Purée Soup
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Fish Purée Soup
Ingredients
- Fish - 2.6 oz
- Butter - 0.5 oz
- Cream - 1.8 oz
- Whole egg - ½ piece
- Wheat Flour - 0.4 oz
- Onion - 0.4 oz
- Roots - 0.4 oz
- Water - 17 fl oz
Step by Step guide
Step 1
Finely chop the onion and white roots and sauté with 10 g of butter until cooked; then add the flour, toasted to a light yellow color, dilute with a glass of water, add the fish, and cook for 15–20 minutes.
Step 2
Pass everything through a sieve, pour in the remaining water, mix, and bring to a boil, then season with cream mixed with the egg yolk and butter.
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