Fish Roll
0
0
⏳ Time
1 hour 20 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Enjoy your meal!
Ingredients
- Armenian Lavash - 2 pieces
- Lightly Salted Red Fish - 7.1 oz
- Corn Salad - to taste
- Sliced Processed Cheese - 17.6 oz
Step by Step guide
Step 1
Spread processed cheese on two sheets of lavash. On one cheese-covered sheet, place washed salad leaves.
Step 2
Cut the fish into pieces and evenly distribute it on the second sheet. Place the prepared sheets on top of each other. Roll the lavash into a roll.
Step 3
Wrap in foil or plastic wrap and let it rest in the refrigerator for at least an hour. Before serving, slice it.
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