Fish Roll with Egg and Herbs

Appetizers | World cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Fish Roll with Egg and Herbs

Ingredients

Fish - 17.6 oz
White bread - 2 slices
Milk - 3 fl oz
Onion - 1 head
Chicken Egg - 1 piece
Herbs - 0.5 oz
Breadcrumbs - 1.4 oz
Sugar - a pinch
Salt - to taste
Vegetable Oil - 1 fl oz

Step by Step guide

Step 1

Pass the fish, cleaned of bones and skin, through a meat grinder. Add the bread soaked in milk, salt, and sugar to the minced fish. Mix thoroughly.

Step 2

Spread the minced fish on a wet napkin in a layer of 1–2 cm.

Step 3

For the filling, mix the finely chopped and lightly fried onion with the hard-boiled egg and finely chopped herbs. Place the filling on the minced fish and roll it up.

Step 4

Place the roll on a baking sheet greased with oil and sprinkled with ground breadcrumbs. Bake in the oven for 10–15 minutes at a temperature of 464°F.