Fish Rolls
0
0
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Fish Rolls
Ingredients
- Butter - 3.5 oz
- Lightly Salted Red Fish - 10.6 oz
- Armenian Lavash - 5.3 oz
Step by Step guide
Step 1
Cut the fish fillet into a blender (remove any bones if present). Also cut the butter into the blender, preferably at room temperature. Mix everything together.
Step 2
Spread the fish mixture onto the lavash, about 15 cm wide. Roll it up, ensuring that the last turn of the lavash is 'loose' so that nothing leaks out.
Step 3
Wrap the roll in plastic wrap to prevent the lavash from drying out, and place it in the refrigerator for 30 minutes. Then take it out, slice, and serve.
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