
Fish Rolls with Cod
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Fish rolls with cod
Ingredients
- Cod fillet - 7.1 oz
- Mayonnaise - 1.4 oz
- Capers - 0.4 oz
- Pickled Cauliflower - 0.4 oz
- Green Apples - 1.4 oz
- Romaine lettuce - 1.4 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Dill - to taste
Step by Step guide
Step 1
Sauté the cod in olive oil, season with salt and pepper.
Step 2
Chop the capers and pickles, then mix them with mayonnaise.
Step 3
Slice the apple into thin wedges.
Step 4
Wash the romaine leaves, pat them dry, and place pieces of cod, sauce, and apple wedges on them. You can either wrap the filling in the leaves or serve the rolls open.
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