Fish Solyanka with Sour Apples
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Fish Solyanka with Sour Apples
Ingredients
- Antonovka apples - 3 pieces
- Sauerkraut - 14.1 oz
- Butter - 4 tablespoons
- Onion - 1 head
- Sole fillets - 24.7 oz
- Herbs - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Bay leaf - to taste
Step by Step guide
Step 1
Rinse the fillet of any white fish (pike, pike perch, char, sturgeon, carp, crucian carp, chub), pat dry with a paper towel, and cut into small pieces. Season with salt and spices to taste, and fry in a small amount of vegetable oil until cooked.
Step 2
Peel the onion and finely chop it. Melt a small amount of butter in a frying pan and sauté the onion in it.
Step 3
Wash the apples, pat dry, peel, cut in half, remove the cores and stems. Slice them thinly.
Step 4
Grease the sides of a saucepan with melted butter. Place half of the sauerkraut on the bottom and spread it out evenly. Layer half of the sliced apples on top, followed by half of the fried fish and the sautéed onion. Season with salt, pepper, and add bay leaf to taste, then drizzle with melted butter. Repeat the layering with the remaining ingredients.
Step 5
Preheat the oven to 180–392°F, place the saucepan inside, and bake until ready.
Step 6
Serve the finished solyanka topped with herbs and garnished with pickled mushrooms, olives, or pickles.
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