Fish Soup with Beets and Cauliflower
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
6
Description
Fish Soup with Beets and Cauliflower
Ingredients
- Red drum fish - 14.1 oz
- Salad Potatoes - 2 pieces
- Onion - 1 piece
- Bay leaf - 2 pieces
- Salt - to taste
- Pickled Cauliflower - 3.5 oz
- Carrot - 1 piece
- Orange Bell Peppers - 1 piece
- Garlic - 2 cloves
- Yellow Beets - 1 piece
- Potato - 1 piece
Step by Step guide
Step 1
First, let's prepare the vegetables. Boil the unpeeled beet for about 45 minutes. Rinse the beet with cold water, peel, and chop.
Step 2
Cut the potatoes into cubes.
Step 3
Grate the carrot on a coarse grater. Chop the garlic, onion, pepper, and tomato, and sauté in oil.
Step 4
Cut the fish into steaks and boil in salted water for 10 minutes.
Step 5
Remove the fish from the broth.
Step 6
Add the potatoes and cauliflower to the broth. After boiling, cook for 5-7 minutes.
Step 7
While the potatoes and cauliflower are cooking, separate the skin and bones from the fish.
Step 8
Add the sautéed vegetables, beet, fish, bay leaf, and fish spices (if desired) to the soup. After boiling, cook for 5 minutes.
Step 9
Before serving, sprinkle the soup with dill and parsley.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.