Fish Soup with Noodles

Soups | Russian cuisine

⏳ Time

1 hour 15 minutes

🥕 Ingredients

🍽️ Servings

Description

Fish soup with noodles

Ingredients

Onion - 1 head
Dry White Wine - 5 tablespoons
Bay leaf - 1 piece
Olive Oil - 3 tablespoons
White fish - 24.7 oz
Wheat Flour - 2 tablespoons
Passata Tomato Sauce - 1 tablespoon
Saffron - a pinch
Garlic - ½ clove
Udon Noodles - 4.2 oz
Salt - to taste

Step by Step guide

Step 1

Remove the gills from the fish head. Cut a thick slice from the onion and finely chop the rest. Pour 2 liters of water into a large pot, add the wine, the onion slice, bay leaf, and a pinch of salt. Add the fish backbone and head. Bring to a boil, reduce the heat, and simmer for 10 minutes. Remove the pot from heat and strain the broth through a sieve into another container.

Step 2

Heat the oil in a pot, add the chopped onion, and cook over low heat, stirring, for 8 minutes. Then stir in the flour and cook for another 2-4 minutes until it starts to darken. Stir in the tomato paste and pour in the fish broth.

Step 3

In a mortar, crush the saffron with the garlic, add a little broth, and send everything into the pot with the soup. Bring to a boil, reduce the heat, and simmer for 15 minutes.