Fish Soup with Processed Cheese
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0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
Fish soup with processed cheese
Ingredients
- Salad Potatoes - 3 pieces
- Sliced Processed Cheese - 2 pieces
- Onion - 1 head
- Salt - to taste
- Ground Black Pepper - to taste
- Bay leaf - 2 pieces
- Dill - to taste
- Blue Ling Fillet - 17.6 oz
Step by Step guide
Step 1
Cut the fish and potatoes into medium cubes.
Step 2
Add a little salt, pepper, chopped onion, and fish to boiling water.
Step 3
After five minutes, add the bay leaf and potatoes.
Step 4
A few minutes before the potatoes are ready, add the cheese and stir until completely dissolved. Add salt if necessary.
Step 5
Add dill and cook for another 2 minutes. Remove from heat and cover with a towel to let it steep and allow all ingredients to blend.
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