Fish Soup with Pumpkin
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
The soup is delicious and pleasing to the eye: orange pumpkin, red tomato, green herbs!
Ingredients
- Salad Potatoes - 3 pieces
- White fish - 17.6 oz
- Pumpkin - 10.6 oz
- Tomatoes - 2 pieces
- Onion - 1 head
- Bay leaf - 1 piece
- Green peppercorns - 7 pieces
- Chopped Sage Leaves - 2 tablespoons
- Chopped Green Onions - 2 tablespoons
- Grated Ginger Root - ½ teaspoon
Step by Step guide
Step 1
Clean the fish, cut it into portion-sized pieces, place it in a pot with the onion, and add 1.5 liters of water. When the water boils, add salt and cook for 20 minutes.
Step 2
Remove the cooked fish. In the boiling broth, add the chopped potatoes. After 5 minutes, add the julienned pumpkin and chopped tomatoes.
Step 3
After another 5 minutes, add the ginger, bay leaf, and black peppercorns.
Step 4
After three minutes, the soup is ready! Place the pieces of fish in bowls, pour the soup over them, and sprinkle with ground pepper and herbs.
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