Fish Soup with Sardines, Vegetables, and Vermicelli

Description

An excellent recipe from a talented chef named John Smith. The key is to have a good can of sardines, which you can take care of before cooking. Preparation time is half an hour.

Ingredients

• Onion - 3.5 oz
• Carrot - 3.5 oz
• Potato - 10.6 oz
• Sardines - 1 can
• Vermicelli - 1.8 oz
• Vegetable Oil - 1 fl oz
• Dill - to taste
• Salt - to taste
• Ground Black Pepper - to taste

Step by Step guide

Step 1

Finely chop the onion, grate the carrot on a fine grater, and sauté them in a skillet with vegetable oil.

Step 2

Peel the potatoes, cut them into cubes, and boil in 2 to 2.5 liters of water.

Step 3

In a pot with the boiled potatoes, add the sautéed onions and carrots, along with the canned fish. Bring to a boil, then reduce the heat to low, add the vermicelli, and cook for 5 minutes.

Step 4

Finally, season the soup with salt and pepper to taste. Chop the herbs and add them to the soup.

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