Fish Soup with Three Types of Fish
0
0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
19
🍽️ Servings
1
Description
Fish soup made with three types of fish.
Ingredients
- Fish Oil - 7 fl oz
- Fingerling Potatoes - 1.4 oz
- Carrot - 0.9 oz
- Shallot - 0.9 oz
- Sweet Pepper - 0.5 oz
- Tomatoes Concasse - 1.1 oz
- Vodka - 0 fl oz
- Parsley - 0.5 oz
- Dill - 0.1 oz
- Sturgeon - 1.1 oz
- Mild Chili Spice - 0.4 oz
- Scallions - 0.2 oz
- Pike Perch Fillet - 1.1 oz
- Butter - 0.2 oz
- Trout - 1.1 oz
- Sprats - 0.9 oz
- Safflower Oil - 1 fl oz
- Mignonette pepper blend - to taste
- Salt - to taste
Step by Step guide
Step 1
Add the prepared vegetables to the boiling broth. Bring to a boil and simmer for a few minutes.
Step 2
Season with salt, add pepper, and check the vegetables for doneness. If the vegetables are ready, add three types of fish and cook until the fish is done. Then add vodka and simmer to evaporate the alcohol.
Step 3
Finally, add the herbs and butter, adjusting to taste. The fish soup is ready.
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