Fish Soup with Tomatoes and White Wine
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
This soup is light enough to enjoy in the summer, yet hearty enough due to the fish.
Ingredients
- Scorpion fish fillet - 1.4 oz
- Baking Tomatoes - 2.1 oz
- Fish Oil - 3 fl oz
- Basil - 1 stalk
- Olive Oil - to taste
- Garlic - 1 clove
- Salt - to taste
- Ground Black Pepper - to taste
- Apple Wine - 1 fl oz
Step by Step guide
Step 1
Blend the peeled tomatoes in a blender until smooth.
Step 2
Peel the garlic and chop it finely.
Step 3
In a saucepan, heat olive oil, then add garlic, and shortly after, add the finely chopped sea bass fillet.
Step 4
Pour white wine into the saucepan. Without removing from heat, use an immersion blender to puree the fish fillet.
Step 5
Dilute the fish-wine-garlic puree with fish broth and tomato sauce, season with salt and pepper to taste, and bring the soup to a boil. Before serving, garnish with finely chopped basil leaves.
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