Fish Soup with Zucchini, Radish, and Ginger
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0
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Fish soup with zucchini, radish, and ginger
Ingredients
- Courgette - 1 piece
- Radish - 1 piece
- Navy Pollock - 2 pieces
- Salt - to taste
- Orange Bell Peppers - 1 piece
- Leek - 1 piece
- Ground Black Pepper - to taste
- Ginger - 2 teaspoons
- Garlic - 2 cloves
Step by Step guide
Step 1
Clean the pollock and cut it into pieces. Pour cold water over the fish and bring to a boil. Skim off the foam and cook for 20 minutes.
Step 2
Peel the radish, bell pepper, and zucchini, and slice them. Add to the broth.
Step 3
Slice the leek into thin rings. Add to the soup.
Step 4
Chop the ginger and garlic and add to the soup. Season with salt and pepper and cook for 5 minutes.
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