Fish with Cucumbers
0
0
⏳ Time
10 minutes + 5 hours
🥕 Ingredients
8
🍽️ Servings
4
Description
This recipe is taken from the book 'Culinary Book of a Film Enthusiast' by John Smith. A dish from the movie 'Uncovered Kitchen'.
Ingredients
- Carp - 10.6 oz
- Vinegar essence - 1 tablespoon
- Onion - 1 head
- Carrot - 7.1 oz
- Garlic - 3 cloves
- Courgette - 1 piece
- Red Long Chili Peppers - to taste
- Green peppercorns - to taste
Step by Step guide
Step 1
Cut the fish into strips of 0.5x4 cm and place in a half-liter jar. Pour in the vinegar and mix.
Step 2
Peel and finely chop the onion. Wash, peel, and julienne the carrot and cucumber. Peel and mince the garlic.
Step 3
Add all the vegetables to the fish once it turns white. Add red and black pepper, soy sauce. Let the dish marinate in the refrigerator for 5 hours.
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