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Fitness Soup in a Multicooker

Fitness Soup in a Multicooker

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Soups | European cuisine

⏳ Time

50 minutes

🥕 Ingredients

9

🍽️ Servings

4

Description

Recipe for the REDMOND 02 multicooker.

Ingredients

  • Broccoli - 2.8 oz
  • Carrot - 1.4 oz
  • Cauliflower - 2.8 oz
  • Onion - 1.4 oz
  • Canned Corn - 0.7 oz
  • Scallions - 0.1 oz
  • Water - 20 fl oz
  • Salt - to taste
  • Spices - to taste

Step by Step guide

Step 1

Drain the liquid from the corn, dice the carrot into 0.5 cm cubes, chop the onion and green onion, and separate the cauliflower and broccoli into florets.

Step 2

Place all ingredients (except for the green onion) into the multicooker bowl, pour in the water, add salt, spices, and mix.

Step 3

Close the lid. Press the 'Menu' button to select the 'SOUP - STEWING' program, then press the 'Cooking Time' button to set the time for 40 minutes.

Step 4

Press the 'Start' button and cook until the program ends.

Step 5

Sprinkle the finished soup with green onion.

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