Five-Minute Gooseberry Jam
⏳ Time
1 hour + 8 hours
🥕 Ingredients
3
🍽️ Servings
10
Description
This recipe yields about 2.5 liters of jam from the given amount of ingredients.
Ingredients
- Gooseberry - 2 lbs
- Sugar - 1½ kg
- Water - 7 fl oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Remove the stems and dry tips from the gooseberries. Then rinse the berries.
Step 3
Combine water and sugar in a saucepan.
Step 4
Bring to a boil.
Step 5
Immerse the berries in hot syrup, bring to a simmer over low heat, and cook for 5 minutes.
Step 6
Remove the foam that forms. Take the jam off the heat and let it cool. Then, return the jam to low heat, bring it to a boil, and cook for another 5 minutes.
Step 7
Sterilize the jars over steam for 15–20 minutes.
Step 8
Seal the hot jam in sterilized jars.
Step 9
Serve the gooseberry jam with tea.
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