Flaki (Beef Tripe with Vegetables)

Soups | World cuisine

⏳ Time

4 hours

🥕 Ingredients

🍽️ Servings

Description

Flaki (Beef Tripe with Vegetables)

Ingredients

Beef Tri-Tip - 2 lbs
Carrot - 1 piece
Wheat Flour - to taste
Onion - 1 head
Celery stalk - 1 piece
Parsley - to taste
Butter - to taste
Salt - to taste
Ground Black Pepper - to taste
Marjoram - to taste

Step by Step guide

Step 1

Place the beef tripe in a pot with cold water and boil for 3 hours.

Step 2

In a separate pot, melt the butter. Cut the carrot and celery into sticks, and the onion into half-rings, then add them to the pot. Sauté for 15 minutes.

Step 3

In a frying pan, toast the flour until golden, then dilute it with the broth obtained from boiling the tripe.

Step 4

Cut the cooked tripe into strips, add it to the pot with the vegetables, then add the flour mixture, salt, pepper, marjoram, and simmer everything on low heat for 1 hour.