Flatbreads with Pumpkin, Spicy Sausage, and Pickled Onions

Appetizers | Tajikistan cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Flatbreads with pumpkin, spicy sausage, and pickled onions

Ingredients

Pumpkin - 0 lbs
Chorizo - 15 oz
Shallot - 2 heads
Mild Chili Spice - 1 piece
Spanish onions - 2 heads
Garlic - 2 cloves
Oranges - 1 piece
Lime - 1 piece
Olive Oil - 0 fl oz
Parsley - 0 oz
Pita - 6 pieces
Salt - to taste

Step by Step guide

Step 1

Preheat the oven to 390°F. Thinly slice the red onion and marinate it in a mixture of lime and orange juice.

Step 2

Cut the pumpkin into small cubes, about 1.5 to 2 centimeters on each side.

Step 3

Mix olive oil with crushed garlic and salt, then toss the pumpkin pieces in this mixture. Spread them out on a baking sheet, sprinkle with finely chopped chili pepper, and bake in the oven for twenty minutes.

Step 4

In the same mixture of oil, salt, and garlic, sauté finely chopped shallots and diced spicy sausage until the onion becomes soft. Add the roasted pumpkin to the skillet with the chorizo and shallots, sprinkle with chopped parsley, and stir to combine.