Flol
0
0
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Beef - 4.4 oz
- Oat flakes - 1.8 oz
- Buckwheat Groats - 0.7 oz
- Onion - 0.9 oz
- Clarified Butter - 0.4 oz
- Spinach - 3.5 oz
- Tomato Puree - 0 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Thoroughly mix the oat flour (wheat flour can be used) with the cooked fine wheat groats.
Step 2
Add salt and ½ cup of water.
Step 3
Knead the dough and shape it into small balls (flol) the size of cherries.
Step 4
In hot broth made from beef, add finely chopped and sautéed onion, tomato puree, coarsely chopped spinach, salt, and pepper, and cook for 10 minutes.
Step 5
After that, add the flol to the broth and cook until they float to the surface.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.