Flounder Rolls
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
4
Description
Recipe taken from the book 'Festive Salads and Appetizers'.
Ingredients
- Flounder - 2 pieces
- Lemon - 1 piece
- Chopped Sage Leaves - 1 teaspoon
- Ham - 4 slices
- Butter - 1½ tablespoons
- Milk - 1 tablespoon
- Onion - 1 head
- Baking Tomatoes - 1 can
- Spiced Tomato Juice - to taste
- Herb Bouquet - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Carefully cut the flounder along the backbone to create two fillets.
Step 10
Peel and chop the onion and sauté it, stirring, until it becomes translucent.
Step 11
Add the tomatoes, a bit of spicy sauce, herbs to taste, and gently mix.
Step 12
Simmer on high heat for 5 minutes.
Step 13
Carefully remove the rolls from the dish and fry them for 2–3 minutes until the ham is browned.
Step 14
Transfer the tomato mixture to a serving dish, spreading it evenly, and place the fish rolls on top.
Step 2
Remove the bones thoroughly, leaving the skin on.
Step 3
Season the fillets with salt and pepper to taste, placing each piece skin-side up.
Step 4
Sprinkle with lemon zest, parsley, and drizzle with lemon juice.
Step 5
Roll up starting from the head.
Step 6
Wrap each roll with a thin slice of ham and drizzle with melted butter, using no more than 1.5 teaspoons of butter.
Step 7
Place the rolls on a dish and add the milk.
Step 8
Cook in a water bath for 20 minutes.
Step 9
Melt the remaining butter in a small pan.
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