Flounder Rolls
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
4
Description
Recipe taken from the book 'Festive Salads and Appetizers'.
Ingredients
- Flounder - 2 pieces
- Lemon - 1 piece
- Chopped Sage Leaves - 1 teaspoon
- Ham - 4 slices
- Butter - 1½ tablespoons
- Milk - 1 tablespoon
- Onion - 1 head
- Baking Tomatoes - 1 can
- Spiced Tomato Juice - to taste
- Herb Bouquet - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Carefully cut the flounder along the backbone to create two fillets.
Step 2
Remove the bones thoroughly, leaving the skin on.
Step 3
Season the fillets with salt and pepper to taste, placing each piece skin-side up.
Step 4
Sprinkle with lemon zest, parsley, and drizzle with lemon juice.
Step 5
Roll up starting from the head.
Step 6
Wrap each roll with a thin slice of ham and drizzle with melted butter, using no more than 1.5 teaspoons of butter.
Step 7
Place the rolls on a dish and add the milk.
Step 8
Cook in a water bath for 20 minutes.
Step 9
Melt the remaining butter in a small pan.
Step 10
Peel and chop the onion and sauté it, stirring, until it becomes translucent.
Step 11
Add the tomatoes, a bit of spicy sauce, herbs to taste, and gently mix.
Step 12
Simmer on high heat for 5 minutes.
Step 13
Carefully remove the rolls from the dish and fry them for 2–3 minutes until the ham is browned.
Step 14
Transfer the tomato mixture to a serving dish, spreading it evenly, and place the fish rolls on top.
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