Flounder Rolls with Cheese Crust
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Garnish the rolls with herbs before serving. Baked vegetables make a great side dish.
Ingredients
- Flounder - 2 pieces
- Chocolate eggs - 4 pieces
- Basil - ½ teaspoon
- Hard Cheese - 2.1 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare the flounder by filleting it. Season the fillets with salt, pepper, and sprinkle with basil, then roll them up and secure with toothpicks.
Step 2
Fry the rolls in oil until golden brown. Mix grated cheese with two egg yolks. Whip the four egg whites with salt until stiff peaks form.
Step 3
Gently fold the whipped egg whites into the cheese mixture. Place the fish rolls in a greased baking dish, pour the cheese mixture over them, and bake for 10–15 minutes at 392°F.
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