Fluffy Iced Coffee
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
7
Description
Fluffy Iced Coffee
Ingredients
- Sugar - 5.3 oz
- Milk - 8 fl oz
- Espresso - 16 fl oz
- 10% cream - 8 fl oz
- Caramel Syrup - to taste
Step by Step guide
Step 1
In a large bowl, mix sugar and hot coffee. Stir until the sugar dissolves. Add 240 ml of milk. Cover and place in the freezer for 8 hours.
Step 2
Move to the refrigerator for a while to let it soften slightly. Add the cream and lightly whip with a mixer on low speed until fluffy. Divide into tall glasses, drizzle with chocolate syrup, and serve.
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