Focaccia Sandwiches with Arugula, Mozzarella, Pickled Red Onion, and Tomatoes
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Focaccia sandwiches with arugula, mozzarella, pickled red onion, and tomatoes
Ingredients
- Tomatoes - 3 pieces
- Spanish onions - 1 head
- Red Wine Vinegar - 3 tablespoons
- Ground Black Pepper - to taste
- Arugula - 7.4 oz
- Ciabatta - 1 piece
- Mayonnaise - 1 tablespoon
- Salt - to taste
- Melted Cheese - 8.1 oz
Step by Step guide
Step 1
Slice the tomatoes into thin rounds. Cut the onion into rings. Place everything in a glass dish and pour the vinegar over. Season with pepper and a little salt. Gently mix and let marinate for 30 minutes.
Step 2
Cut the focaccia into 4 pieces, then slice each piece in half lengthwise.
Step 3
On 4 halves of bread, layer the tomatoes, onion, arugula, and thinly sliced mozzarella. Spread mayonnaise on the other halves and close the sandwiches. Press down lightly.
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