Focaccia with Chicken and Creamy Mushroom Sauce
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Focaccia with Chicken and Creamy Mushroom Sauce
Ingredients
- Dried Chinese mushrooms - 2.1 oz
- Butter - 3 tablespoons
- Water - 2 tablespoons
- Milk - ½ cup
- Cream - ½ cup
- Salt - to taste
- Ground Black Pepper - to taste
- Chicken Broth - ¼ cup
- Chicken fillet - 1 piece
- Ciabatta - 1 piece
- Pickled garlic - to taste
Step by Step guide
Step 1
In a medium saucepan, melt the butter and add the water.
Step 2
Add the mushrooms and cook for 3 minutes until soft, adding more water if necessary.
Step 3
Pour in the milk and cream, season with salt and pepper. Cook for 3–5 minutes.
Step 4
Gradually add the broth to the sauce, stirring constantly. Cook for about 5 minutes, stirring, until the sauce thickens.
Step 5
Season the chicken breast with salt and pepper.
Step 6
Preheat a grill pan and cook the chicken until done.
Step 7
Slice the focaccia in half, spread with butter, and sprinkle with garlic salt. Lightly toast on the grill.
Step 8
Slice the chicken breast, place it on the bread, and drizzle with sauce. Serve immediately.
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