Focaccia with Fig, Arugula, and Parmesan
0
0
⏳ Time
35 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Focaccia with Fig, Arugula, and Parmesan
Ingredients
- Fig - 4 pieces
- Unleavened dough - 8.1 oz
- Arugula - 2.5 oz
- Passata Tomato Sauce - 3.5 oz
Step by Step guide
Step 1
Roll out the dough into a thin layer (about 1.5 millimeters thick), place it on a baking sheet, make several holes with a fork, and bake in a preheated Hotpoint-Ariston oven at 428°F for 10 minutes.
Step 2
Cut the finished focaccia, spread tomato sauce on each piece, top with a slice of fig, and sprinkle with arugula leaves.
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