Foie Gras Canapés
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0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
12
Description
Fresh goose liver can be replaced with an equal amount of canned liver.
Ingredients
- Chicken Liver - 3.5 oz
- Brandy - 1 tablespoon
- Paprika - ¼ teaspoon
- White bread - 5 pieces
- Capers - 20 pieces
- 10% cream - 1 tablespoon
Step by Step guide
Step 1
Cut each slice of bread into pieces about 4x4 cm and toast them lightly in a toaster.
Step 2
Lightly whip the cream, mix it with the liver, brandy, and paprika. Transfer the mixture to a piping bag and distribute it over the pieces of bread. Rinse the capers if they are too salty, and garnish the canapés with them.
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