Foie Gras Parfait
⏳ Time
45 minutes
🥕 Ingredients
13
🍽️ Servings
6
Description
Foie Gras Parfait
Ingredients
- Butter - 14.1 oz
- Chicken Liver - 9.7 oz
- Chicken Liver - 9.7 oz
- Madeira - 12 fl oz
- Red port - 4 fl oz
- Shallot - 3.5 oz
- Cognac - 1 fl oz
- Chocolate eggs - 5 pieces
- Ocean salt - 0.5 oz
- Garlic - 1 clove
- Thyme - 1 sprig
- Gelatin - 0.1 oz
- Brioche - 1 piece
Step by Step guide
Step 1
Preheat the oven to 212°F.
Step 10
Transfer this mixture into individual molds and cover them with plastic wrap. Let sit for 10 minutes.
Step 11
Place the molds on a rack and bake in the oven for 10-15 minutes.
Step 12
The parfait should achieve a jelly-like texture. Allow to cool completely and refrigerate.
Step 13
Optional: You can also prepare a jelly. To do this, combine the Madeira with a gelatin sheet that has been soaked in water. Pour this mixture over the parfait and place it in the refrigerator.
Step 14
After 15 minutes, it can be served with a slice of brioche.
Step 2
Finely chop the shallots and garlic.
Step 3
In a saucepan over medium heat, combine the shallots, garlic, thyme with port wine, Madeira, cognac, and salt. Cook until the mixture reaches a syrup-like consistency.
Step 4
Cut the goose liver into pieces the same size as the chicken liver.
Step 5
In a wide skillet over low heat, warm the chicken and goose liver. Ideally, the temperature should be 99°F to prevent discoloration.
Step 6
In a bowl, whisk the eggs, then gently heat them in a saucepan at the same low temperature. In a separate saucepan, melt the butter over low heat. The temperature of these three ingredients should be roughly the same.
Step 7
Place the wine sauce in a blender, blend, then add the chicken and goose liver and puree everything together at high speed.
Step 8
Then start adding the eggs until they are fully incorporated into the mixture.
Step 9
Now gradually add the melted butter.
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