Fondue with Kirsch

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Fondue can be served with cubed bread, pieces of apples and pears, fried potato chunks, sliced red bell pepper, and broccoli.

Ingredients

Garlic - 1 clove
Dry White Wine - 1½ cups
Corn Starch - 1 tablespoon
Kirsch - 2 teaspoons
Gruyère cheese - 10 oz
Emmental cheese - 10 oz

Step by Step guide

Step 1

Cut the garlic clove in half and rub the inside of the fondue pot with it. Add the wine and bring to a boil over medium heat.

Step 2

In a bowl, mix the cornstarch and kirsch.

Step 3

Slowly add the cheese to the wine in portions, stirring in a zigzag pattern, not in circles or spirals, and add the next portion when the previous one has melted. Do not let it boil.

Step 4

Stir in the cornstarch and add it to the fondue. Bring to a gentle simmer and slight thickening, about 5-8 minutes. Transfer to a stand with a burner and serve.