Forest Mushrooms in Butter, Sherry, and Lemon
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Forest Mushrooms in Butter, Sherry, and Lemon
Ingredients
- Butter - 1 tablespoon
- Shallot - 2 pieces
- Garlic - 1 clove
- Aspen mushrooms - 7.1 oz
- Lemon - 1 piece
- Medium-dry sherry - ¼ cup
- Chopped Sage Leaves - 4 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a skillet, melt the butter and add the finely chopped shallot, sauté until soft for 3-5 minutes. Add the minced garlic and cook for another minute.
Step 2
Add the thinly sliced mushrooms and 0.25 teaspoons of salt and cook until all the liquid from the mushrooms has evaporated.
Step 3
Pour in the sherry and cook until it has completely evaporated and the mushrooms begin to caramelize.
Step 4
Add the juice and grated zest of 1 lemon and the parsley. Stir for a minute, remove from heat, and season with salt and pepper to taste.
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