Forest Mushrooms in Sauce
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0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Forest Mushrooms in Sauce
Ingredients
- Olive Oil - 3 tablespoons
- Shallot - 2 pieces
- Serrano Chili - 3.5 oz
- Porcini Mushrooms - 3.5 oz
- Sherry - 6 tablespoons
- Salt - to taste
- Cream - 3 tablespoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Heat the oil in a pan, add finely chopped shallots, and cook over low heat, stirring, for 8 minutes until the shallots are browned. Add finely chopped ham and cook for another 2-3 minutes, then add coarsely chopped mushrooms to the pan. Cook, stirring, for another 8 minutes.
Step 2
Pour in the sherry and simmer for another 8 minutes. Then season with salt and pepper to taste. Add the cream and warm the mixture, stirring, but do not let it boil. Serve immediately.
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