Fragrant Apple Cider
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
5
Description
Dry wine can be replaced with semi-dry or sweet wine, which will affect the sweetness of your drink. It is preferable to include all spices, but I recommend adjusting the quantity to the chef's taste. It warms a sore throat and the soul on a cold winter day. Enjoy your meal!
Ingredients
- Apple juice with pulp - 1 qt
- Dry White Wine - to taste
- Pickled Apples - 7.1 oz
- Cinnamon - 8 pieces
- Candied fruits - 0.4 oz
- Ground clove - 3 pieces
- Green peppercorns - 5 pieces
Step by Step guide
Step 1
Heat the apple juice with the apples and spices.
Step 2
Boil for 3–5 minutes.
Step 3
Pour into glasses, leaving space for the apples and wine.
Step 4
Add room temperature white wine to taste. It is preferable not to boil the wine, as all the alcohol will evaporate.
Step 5
Distribute the apples, ginger, and cinnamon sticks into the glasses.
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