Fragrant Carrots Spiced African Style
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Fragrant Carrots Spiced African Style
Ingredients
- Olive Oil - 1 tablespoon
- Garlic - 4 cloves
- Paprika - 2 spoons
- Ground Cumin - 1 tablespoon
- Ground coriander - 1 tablespoon
- Carrot - 4 pieces
- Water - 1 glass
- Salt - to taste
- Meyer Lemon Juice - 3 spoons
- Chopped Sage Leaves - ¼ glasses
Step by Step guide
Step 1
Peel the carrots and slice them into small rounds to yield about 3 cups.
Step 2
Heat olive oil in a skillet over medium heat. Add minced garlic, cumin, and coriander. Cook for 20 seconds, stirring, until fragrant.
Step 3
Add the carrots, water, lemon juice, and salt. Bring to a boil, then reduce to a low heat, cover with a lid, and simmer for 6-8 minutes until tender. Remove the lid and cook for an additional 2-4 minutes, until the carrots are completely soft and the liquid has thickened into a syrup.
Step 4
Stir in the parsley and serve hot or at room temperature.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.