Fragrant Corn in Cream Sauce
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Fragrant Corn in Cream Sauce
Ingredients
- Onion - ½ head
- Butter - 2 tablespoons
- Corn Cobs - 8 pieces
- Sugar - 1 teaspoon
- Ground Nutmeg - 0.1 teaspoons
- Cream (40%) - 4 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a saucepan, melt 1 tablespoon of butter and sauté the finely chopped onion over medium heat until translucent, about 2–3 minutes.
Step 2
Carefully cut the kernels off the corn cobs into a large bowl using a sharp knife.
Step 3
Add the corn to the onion, stir, pour in 600 ml of water, and add the remaining butter. Bring to a boil, cover, reduce the heat, and cook for 10–15 minutes until the corn is tender.
Step 4
Add the sugar, nutmeg, and cream, and cook for another 5–6 minutes, stirring and leaving the lid off. Season with salt and pepper.
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