Fragrant Crab Meat with Curry in Pots

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Serve with coarse flour bread, the recipe for which you can find <a href="https://eda.ru/recepty/vypechka-deserty/hleb-iz-muki-grubogo-pomola-22547">here</a>.

Ingredients

Butter - 5.3 oz
Curry - ½ teaspoon
Cayenne Pepper - a pinch
Lemon - ½ piece
Meyer Lemon Juice - 1 teaspoon
Crab Meat - 10.6 oz
White Pepper (whole) - to taste

Step by Step guide

Step 1

Melt 100 grams of butter in a large pot over low heat. Add curry, cayenne pepper, grated zest from ½ lemon, and remove from heat. Let it sit for a couple of minutes.

Step 2

Return the pot to low heat and add the crab meat, gently stirring for 1-2 minutes without breaking the meat. Remove from heat and add lemon juice, season with salt and white pepper.

Step 3

Place the meat into four 100 ml pots and gently level it out.

Step 4

Melt the remaining butter over low heat and drizzle it over the crab meat. Refrigerate for about 2 hours. If the pots have been in the refrigerator longer, leave them at room temperature for 30 minutes before serving.